The Food Mood

Airplane food is a topic that has been widely discussed and debated for years. While some people enjoy the in-flight meals, others find them to be unappetizing and unpalatable. However, have you ever wondered why it tastes so bad? Is it simply because of the limited resources and cooking at high altitudes, or is there more to it? As it turns out, the experience of eating on a plane is not just a matter of physical factors, but also psychological ones. From our expectations to the environment around us, there are several psychological factors that can influence our perception of taste and satisfaction when it comes to airplane food. Namaste and welcome, Foodies! So here we are again to dive deep into the experience that people dislike, the experience of food high up in the clouds, in the airplane. As researchers researched about it, not only physical or scientific factors backed this claim, but psychological factors as well. Psychology plays a crucial role in how we experience food, and...